Nagpur is set to become the epicenter of India’s food entrepreneurship movement as it hosts FoodPreneurs 2025 - a flagship summit designed to celebrate, educate, and elevate the nation’s rapidly growing food ecosystem. The one-day event will be held on September 12 at IIM Nagpur campus, will be organised by TiE Nagpur in academic partnership with IIM Nagpur, GAME- Global Alliance for Mass Entrepreneurship. With the theme “Tools, Trends, and Transformation,” the summit will bring together over 1,500 participants, including entrepreneurs, innovators, investors, influencers, and policymakers from across the country. Address a press conference here on Thursday, Sameer Bendre,President TiE , Nagpur said “FoodPreneurs 2025 will feature a rich mix of knowledge sessions, expert-led panels, workshops, and exhibitions.

 

A Business Intelligence Report on Nagpur’s food ecosystem will be released during the summit, offering valuable data and insights to industry stakeholders. Showcase stalls and live feedback platforms will connect food startups, legacy brands, and aspiring entrepreneurs with consumers and investors.” Ajay Kapoor, vice President of the body, Swati Thakkar, Secretary, Ajit Dharmik, IT Secreatary; Praful Lichade, TiE. Yogesh Bhavsar, GAME and Abhishek Angole, Executive Director, TiE were present in the press conference. FoodPreneurs 2025 boasts a stellar lineup of speakers including celebrity chef and entrepreneur Sanjeev Kapoor; Siddharth Bhakoo, Chief Business Officer – Food Marketplace at Swiggy; Raghav Joshi, Co-founder and CEO of Rebel Foods; Karan Tanna, Founder and CEO of Ghost Kitchens; Aditi Madan, Founder of BluePine Foods; and Gurpreet Singh Tikku, food blogger known as Mister Tikku. For registrations and more details contact 9595568009 or email on [email protected], https//events.tie.org/foodpreneurs