Crop yield shrinking, yet farmers refrain from soil testing
   Date :13-Nov-2026
 
Crop yield shrinking
 
 
By Shivanjali Verma :
 
Agriculture across the Mahakaushal region faces a critical inflection point as widespread reliance on traditional farming practices continue to compromise long-term soil health and agricultural productivity. Despite the Government’s push towards scientific crop management, a substantial majority of regional farmers refrain from conducting systematic soil testing, leading to severe nutrient imbalances and diminishing crop returns across successive planting seasons. The agricultural landscape of Mahakaushal comprising key districts such as Jabalpur, Chhindwara, Mandla and Seoni, remains heavily reliant on historical cultivation habits.
 
Local farmers frequently apply synthetic fertilisers, primarily urea and Diammonium Phosphate (DAP), based on visual estimation or regional habit rather than empirical data. This practice routinely overlooks essential secondary and micronutrients, including potash, zinc, sulfur and boron, which are vital for plant physiology. “The primary impediment to sustained agricultural yield in the Mahakaushal belt is the absence of targeted soil management,” stated Dr B S Dwivedi, Senior Agricultural Scientist at Jawaharlal Nehru Agricultural University (JNAU). “Continuous application of macro-nutrients without preliminary soil testing has altered the natural pH balance of the soil and degraded its organic carbon content. Soil functions as a complex biological system, applying fertilisers without knowing the existing nutrient profile is equivalent to administering medicine without a diagnosis. Farmers must transition toward periodic soil testing and adopt Soil Health Cards to ensure optimal resource allocation, lower input expenditures and restore micro-flora viability in the arable land.
 
Additionally, other issues like stubble burning, intensive farming and lack of livestock activities in the rural areas, further deteriorate the scenario. The agricultural remains, also called stubble, which earlier used to decompose automatically and prepare a strong base for the growth of microbial activities in the farms’ soil, is badly affected due to burning of stubble and intensive farming, which doesn’t allow the soil to rejuvenate after one crop,” added Dr Dwivedi. Field studies indicate that prolonged neglect of soil diagnostics has led to issues such as soil compaction, reduced water retention capacity and heightened vulnerability to crop diseases. Dr Dwivedi stressed that educating local farming communities on balanced fertilisation, incorporating organic inputs alongside precise chemical applications, is essential to safeguarding the region’s agricultural ecosystem and economic security.