Radisson Blu Hotel Nagpur celebrated Annual Christmas Cake-Mixing ceremony on Saturday with great fanfare. The festive season began with its annual ceremony. Manoj Bali, General Manager, Radisson Blu Hotel Nagpur said it is the cake mixing, a cherished tradition, brings together dried fruits, nuts and spices in preparation for Christmas cakes, allowing the ingredients to mature and develop their rich flavours ahead of the celebrations. “It also represents the warmth, abundance and togetherness of the season.

 

We continue this custom each year as a way to welcome the festive season and share its spirit with our guests.” Executive Chef Nishant Junghare and his team led the ceremony and will prepare the Christmas cakes, which will be distributed to the guests. The hotel management extended heartfelt thanks to all the guests who attended the ceremony. “Your presence and enthusiasm helped make this annual celebration a memorable start to the festive season. We look forward to sharing the joy of Christmas with you,” said the hotel management.