LEMONADE
   Date :09-Apr-2019

 
 
LEMONADE might be the most popular of drinks of all times. Not only it is refreshing and tasty it’s very easy to make, and when you use your imagination, you can make a variety of lemonade. Here is twist to your favourite drink.
 
Ingredients to make the Sugar Syrup
1 cup Sugar 1 cup Water
 
Ingredients for the Water Melon, Pineapple, Cucumber, Rose and Mint Ginger Lemonade
4 cups Water Melon Cubes deseeded 10 tbsp Sugar Syrup 10 tbsp Lime Juice 30 Ice Cubes 3 cups Pineapple Cubes 2 1/2 cup Chilled Water 2 large Cucumber Diced 1 tbsp Fennel Seeds/Sauf ½ tsp Salt ¼ tsp Lime Zest ¼ cup Rose Syrup 4-5 Large slices Ginger slices 10 leaves Mint Leaves
 
Method for making the Sugar Syrup
 
Place a vessel on a medium flame add 1 cup sugar and 1 cup water and keep stirring till the sugar dissolves in the water completely. Wait till its comes to room temperature and transfer to a glass jar so you can store it in the refrigerator for longer durations.
 
Method for making theWater Melon Lemonade
 
Add the 4 cups of diced and deseeded Water Melon in a blender and blend well.
 
Pour the blended juice in a sieve to get clear water melon juice. In a mason jar add 4-5 ice cubes , 2 tbsp sugar syrup, 2tbsp lime juice and the water melon juice. Top it with some small watermelon pieces. Stir well and serve chilled.
 
Method for making the Pineapple Lemonade
 
Add the 3 cups of diced Pineapple in a blender and blend well. Pour the blended juice in a sieve to get clear Pineapple juice. In a mason jar add 3-5 ice cubes, 2 tbsp sugar syrup, 2 tbsp lime juice ,Pineapple juice and ½ glass of chilled water. Top it with some small Pineapple pieces. Stir well and serve chilled.
 
Method for making the Cucumber Lemonade
 
Add the 2 large diced Cucumber along with the soaked 1 tbsp fennel seeds (I have soaked the fennel seeds for about two hours in water) in a blender with ten pieces of ice and blend well.
 
Pour the blended juice into a sieve to get clear Cucumber juice. In a mason jar add some 3-5 ice cubes, 2 tbsp sugar syrup, 2 tbsp lime juice, Cucumber juice and pinch salt. Stir well
 
Method for making the Rose Lemonade
 
In a mason jar add some 3-5 ice cubes, ¼ c up Rose Syrup, 1 tbsp sugar syrup, 2 t bsp lime juice, pinch salt and 1 glass of chilled water. Stir well and serve chilled.
 
Method for making the Mint Ginger Lemonade
 
 
In your 3 tbsp of sugar syrup, add 4-5 Large slices ginger and 10 mint leaves and boil for 30 seconds. Then we turn off the flame and let the syrup sit for 10-15 minutes. In a mason jar add 3-5 ice cubes, Ginger and Mint infused sugar syrup, 2 tbsp lime juice, pinch salt, 3-4 slices of lime and 1 glass of chilled water. Stir well and serve chilled.