Reinforcing its legacy of crafting indulgent desserts, Dinshaw’s Ice Cream has unveiled an upgraded range of ice cream cones featuring 3X more chocolate at the bottom of the cone, delivering a richer and more satisfying experience for consumers. In a significant enhancement to one of the most loved elements of a cone, Dinshaw’s has increased the chocolate content at the bottom tip from the usual 6–7 grams to 22–24 grams, transforming the final bite into a standout indulgence. This innovation elevates the classic cone into a more complete dessert experience, ensuring that the last bite is as delightful as the first. Select variants in the new range also feature dark waffle cones, adding a deeper and more intense flavour profile that complements the enhanced chocolate base.

 

The upgraded cone range is available across a diverse portfolio of flavours, each crafted to deliver a unique sensory experience. While Badam Roasted variant offers a rich, creamy base infused with roasted almonds, bringing a warm, nutty crunch to every bite, the Butter Scotch flavor combines smooth and flavored cream with crunchy caramelized praline bits. Similarly, there are exotic flavors like Caramel Dolce with a silky caramel experience and Choco Chips flavor where creamy chocolate ice cream is loaded with crunchy choco chips and topped with chocolate sauce. For deeper indulgence, Chocolate Brownie blends rich chocolate ice cream with fudgy brownie chunks, and Cookies ‘n Cream pairs a creamy base with crunchy cookie bits for a delightful contrast.

 

Dinshaws also offers dark choco flavors like the mesmerizing Mississippi Dark Chocolate variant which caters to lovers of intense cocoa flavours with its bold, full-bodied profile. While there is Mocha Black & White which offers a sophisticated blend of coffee and chocolate for a balanced taste. Chocolate Ganache completes the range with its ultra-luxurious experience of silky ganache layered over rich chocolate ice cream. With this innovation, Dinshaw’s aims to elevate everyday indulgence by focusing on what consumers love most - chocolate. The enhanced cones are designed to deliver greater satisfaction, improved texture, and a more indulgent finish, aligning with evolving consumer preferences for premium dessert experiences.